Top 5 Types of Ethiopian Coffee Beans You Must Experience
Ethiopia is widely known as the birthplace of coffee, and it remains one of the most prominent coffee producers in the world. Ethiopian coffee is famous for its diverse flavor profiles, unique growing regions, and natural processing methods. The country’s coffee is not only a cultural symbol but also a significant driver of the economy, with coffee export in Ethiopia contributing heavily to its GDP. Here are the top five types of Ethiopian coffee beans you must experience: 1. Yirgacheffe Yirgacheffe is perhaps the most famous of all Ethiopian coffee beans. Grown in the Sidama region at high altitudes of around 1,700 to 2,200 meters, Yirgacheffe coffee is celebrated for its floral notes, bright acidity, and clean, tea-like body. Many coffee enthusiasts appreciate the subtle citrus and jasmine flavors that are characteristic of Yirgacheffe coffee. It is often considered one of the finest washed coffees in the world. Because of its light, complex flavors, Yirgacheffe is best enjoye...